20 LATEST RESOURCES (5 INDEXED)
×
The History and Science of Chongkukjang, a Korean Fermented Soybean Product · July 2019
Articles
Journal of Ethnic Foods
×
Factors Affecting Households’ Meat Purchase and Future Meat Consumption Changes in China: A Demand System Approach · January 2018
Articles
Journal of Ethnic Foods
×
Sodium Intake and Prevalence of Hypertension, Coronary Heart Disease, and Stroke in Korean Adults · September 2015
Articles
Journal of Ethnic Foods
×
Efficacy of Ginger for Treating Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · February 2015
Articles
Journal of Ethnic Foods
×
Chemical Composition Characteristics of Korean Straight Ginseng Products · December 2014
Articles
Journal of Ethnic Foods